January 23rd, 2020
As part of welcoming the new year, you might be looking to embrace some new experiences, in which case Chicago Restaurant Week might be right up your alley. Scheduled to run a full 17 days from January 24 through February 9, this popular culinary event is back for its thirteenth year with more than 400 participating restaurants. Each restaurant will be offering a special prix fixe 3-course menu for both lunch ($24) and dinner ($36-$48) that allows you to sample some of the kitchen’s signature dishes. It’s a great way to try out a few new places, as well as an opportunity to enjoy a discounted meal at some of your perennial favorites.
Pro tip: decide which restaurants you want to visit and make your reservations right away, as demand is high during Chicago Restaurant Week and many places fill to capacity at every meal.